edeka peanut butter cups

Thanks! That’s the one ingredient that I don’t already have! You can use chocolate chips instead of the the chopped chocolate. I know here we have Sugar – big granules, Castor sugar – a lot finer and icing sugar – which is powder form. The whole thing is a mess. I’ll share a secret factoid about me. Shortening isn’t available where I live so I was wondering how it worked out? Judy, If you read the recipe, you’ll see that the ingredients ARE listed in the order that they are used. :). Peanut butter cups are so hard to find in Australia, so glad I found this recipe! :-O Hershy does WHAT???? Easy, Keto Low-Carb Peanut Butter Cups is a quick, sugar-free recipe that only requires 4 ingredients, including Lily's Chocolate Chips and coconut oil. My friend is a vegan. Crazy Cups Flavored Coffee Pods for Single Serve Keurig K-Cups Machines, Chocolate Peanut Butter Cup, Hot or Iced Coffee, Recyclable Pods, 22 Count 4.2 out of 5 stars 2,815 $14.97 $ 14 . It thins out the chocolate a bit, gives a smoother consistency and keeps it from being a bit “gloopy”. he’s birthday is coming up! Hi JC, I haven’t tried these with natural PB, although I generally find it to be too oily for general baking. I LOVE THIS!!! These look delicious! :). Michelle, hi! It does stay pretty firm in cooler weather and is so much better for you. It has a hint of coconut flavor, but it isn’t strong. Been trying some recipes on your blog for a few months now, and I’ve never found one that I didn’t like!! WOW! –>Could you replace the shortening with vegetable oil or butter? We don’t have Crisco so I use ‘Copha” instead and the results were amazing! For sure! Any thoughts for an alternative to the butter? Thank you! Beat in the egg, milk, and vanilla. it’s kinda hard to buy them :/. HELP! My concern would be the melted chocolate running and not keeping the cup shape. :). I know that this question was probably asked already, but I am still unsure. Michelle. Maybe not. Will butter work? Made these today but didn’t have any shortening so I just use the chocolate by itself. Sorry about that part! Reese’s pb cups are my husbands absolute favorite. I make many, many of the recipes you post, and I rarely take the time to write. Hi! I make these every christmas and gift them in mason jars wrapped with ribbons!! My husband used to LOVE peanut butter cups, but learned a couple years ago that he doesn’t tolerate dairy – so milk chocolate is out. You have no idea how happy and excited, pleased, etc. You can keep at room temperature in an airtight container if you're going to serve them the same day, but they'll start to get soft if not at cool room temperature. The most amazing homemade peanut butter cups – super easy and a great project to do with kids! They look great but, I am concerned about the veg shortening. Rats. I am soooo making these at Christmas time. I keep trying your recipes and if I continue this way, especially with this recipe, I’m going to gain a ton and be unable to leave the house. THANK YOU THANK YOU THANK YOU, I would love to make this for a Christmas cookie exchange. Hi Danielle, I’m so happy to hear you’ve been enjoying the site! I love you. Does sound wonderful, though. These peanut butter cups are made with raw cacao, maple syrup as an all-natural sugar, Sunbutter instead of peanut butter, and they are dairy-free and vegan. I live in Australia and miss peanut butter cups so much. Thanks! Reeses have always been my favorite candy so I cannot wait to try out a homemade version! It's also dairy-free and vegan, sure to be a family favorite! I may just give it a try. Be sure to download your FREE Garden Harvest Cookbook for plant to plate recipes all year long! Be sure to check out our updated collection of PERFECT POTLUCK RECIPES and COOKIE CUP RECIPES here! Thanks :). 0 Reviews. I’ve been following your blog for a while and finally figured I should start commenting:). Melting a good belgian milk chocolate for example? 18 ounces milk chocolate, chopped (about 2 1/2 You can unsubscribe at any time. I will definitely have to try this one out! Top with more of the melted chocolate and chill until set. I wish you had a CLARK bar recipe too. You want the tops to be flat, just like a Reese's peanut butter cup, so you might need a little bit more than a teaspoon to fill out the tops. Thanx so much for the recipe. Enjoy! Hmm I just tried it, and the email button worked just fine for me. Yes the peanut butter mix was soupy, but all you need to do is put it in the freezer for about 15 minutes and it hardens up enough to pat into balls then pat down. The brown sugar is interesting, it’s not in regular PB cups but molasses is in the reese’s jarred PB. Store in an airtight container in the fridge. All things considered, they are still considered a treat and should be enjoyed in moderation. Coconut oil is supposed to work as a substitute for vegetable shortening. i feel these already adding to the junk in my trunk ;), I always make my Reese peanut butter recipe in square form but I’m lovoing the idea in individual wrappers! They are even creamier and more tasty than Reeses. Chocolate Peanut Butter Cups Recipe. The reader should regularly consult their doctor in matters relating to his/her health and particularly with respect to any symptoms that may require diagnosis or medical attention. The perfect treat! I’m going to college next year for Baking & Pastry and you creations are incredible! Your information will subscribe you to Pink Fortitude's newsletter. Tks for sharing all your recipes, and please, keep up the delicious work! Megan: Would that be a 1:1 substitution? Or perhaps it was the off bbrand choco. –however, a note about peanut butters: Not thinking, after reading this I immediately ran out to my local Whole Foods and picked up a jar of “natural” peanut butter, my eagerness to make these treats taking over my rational thinking skills. Sooooo darn tasty. I love how you embrace the fact that there’s not only one way of doing something, and how you research and celebrate the diversity. omg you have no idea how badly I want to try this. Can I substitute butter for the shortening. Erin, The shortening is to keep the chocolate thin enough to easily coat. There is absolutely no question about where my heart lies when it comes to candy. View our full Privacy Policy. Love all your recipes. for shortening? I actually used Ghiradelli milk chocolate chips, they are delish! These look soooooooooo good! Wisk often. only 5 weeks left :). Hi Michelle my peanutbutter came out super sticky which made it very difficult to roll into balls. Even my mum who is a very fussy eater thought they were awesome. My children adore peanut butter cup ice cream, which is not always available where I live. Yum! Will dig in soon! So easy and so delicious! I couldn’t think of a better marriage. BEB: You should make some Buckeyes! Much better than store bought…they’re almost gone, time for another batch. Hi Jamie, The oil won’t work for thinning out the chocolate, the shortening really does the trick here. Six years ago: Tamale Pie. Wow, those look great! Simple and easy adn I can’t wait to give them a try! And way cheaper than buying the premade candy all the time! You could test it with one. I’ve made homemade ones and they did NOT last long! Would the shortening give it that “snap” or can you only get that from the tempering process? This recipe copies the style of a traditional Reese’s Peanut Butter Cup, but it’s peanut free, dairy free, vegan, gluten-free, and made with minimal sugar. Can’t wait. Thankksss !!! Any thoughts on the natural PB would be greatly appreciated. I made a version of homemade peanut butter cups last Halloween and sent them to my sister because they are her favorite candy too! I’d say you can freeze them for up to a month or so. These look fantastic! Let set in the refrigerator for another 1 hour. My absolute favorite combination… my sisters would love this one! Have you tried them with a substitution for the veg shortening? Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! I plan on making 400 of these for chritsmas…am I crazy!???! Line a baking with parchment paper; set aside. They were easy to make and my kids loved helping! Cracker Barrel is the only place where I could find them around here. Put the tin or tray back in the fridge to set. Oh my goodness, I’ve been making homemade pb cups for a while and I thought they were delicious…but these are even better! These look wonderful! i can’t wait to try more things after i have my baby. I’ve found it’s much easier to work with. Along with the homemade crunch bars, coconut cups, and chocolate-covered potato chips suggested at the bottom of the post. I used coconut oil for the shell for my homemade klondike bars. Peanut Butter Fudge Cups are a treat I decided to bring to a big family dinner lastView Recipe I would recommend the Ghiradelli milk chocolate bar (they are sold in the baking aisle, 4 ounces each). I’ve really got to get stay this site when I’m hungry, lol. Living in Australia now I don’t have access to the store bought version anymore; it’s nice to know I can do it at home now. So I made these with Sunbutter (sunflower seed butter) and dairy-free chocolate chips and they were really yummy! Psst… want garden harvest recipes you can make all year long? And our daughter has a peanut allergy so peanut butter doesn’t enter our house. I don’t know if it’s me or what, but I always end up with AT LEAST 4 dozen peanut butter “patties”, and that’s with them being at least a teaspoon and a half, usually 2, big. Yummy.. definitely a keeper! :D. Wow..these look great. Required fields are marked *. I’m all for the homemade peanut butter cups but has anyone tried substituting coconut oil for the vegetable shortening. My hubby loves these and especially the ones at the chocolate candy stores. Do they store well, Michelle? Full Disclosure Policy, Pink Fortitude, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I can’t wait to try it! –>Also, I have read about tempering to give the chocolate that nice “snap” when you bite into it. We deal with all sorts of allergies in our house, so I’m always on the lookout for recipes I can adapt! This is one of my hubby’s favorites. THX :D, On a side note, I have a recipe really similar to this one, that uses graham cracker crumbs in the PB mix. Yum! Hi Emilie, You could replace it with coconut oil. Was already to make that recipe today for my Christmas goodies. :-). If you don’t want to use shortening, you could substitute coconut oil, but beware that it will impart some coconut flavor. Thank you! Substitute almond, cashew or another nut butter for the peanut butter. I can’t wait to give these a try. Hi Karen, Butter will not work as a substitute. Behold! Can’t wait to make them-thanks for sharing the recipe! Ever thought of mixing these in with vanilla ice cream? I’ve seen some people use a pastry brush to brush the sides of the cups with the melted chocolate so you don’t have any little naked spots on the sides, but I’ve never had an issue with glaring open spots, so I’ve never done this. HOW TO MAKE THESE HOMEMADE PEANUT BUTTER CUPS. Stir together and repeat microwaving at 15 second intervals, stirring in-between each round until the chocolate is completely melted. How sweet a reader graciously shared what looks to be THE peanut butter filling. Peanut butter and chocolate go together like… well… peanut butter and chocolate. You can substitute milk chocolate chips for the chopped milk chocolate. :), My weakness!!! I’m trying really hard not to make these right this moment, but i might be fighting a losing battle. I am on such a high seeing my recipe on your blog. Swedish fish take a close second, but nothing can beat Reeses. –> Also what is the purpose of the butter in the peanut butter filling? Like you, Reeses are my favorite but stopped buying them when I found out that Hershey buys chocolate from farms that use child labor in West Africa. Regular peanut butter will also work, if you prefer. I love all your recipes and this one definitely did not let me down! I’ don’t know. Can I just use granulated sugar instead of powdered? I hope this helps! Thanks for sharing this wonderful treat. Your photos are always so amazing. they look sooooo good! Hey! Any water at all, even the smallest drop, will cause melting chocolate to seize and separate. Thanks for sharing the recipe! These are one of my favs and knowing I can make them at home could be quite dangerous! xo. My love for peanut butter cups is REAL. Place half of the chocolate (3 oz, 8 Lindt squares) in a small, microwave-safe bowl. This information has NOT been evaluated by the FDA. I used the filling from your Peanut Butter Cup Bars for that true Reese ‘grit’ feel. inspiring, delicious and very dangerous! :), My husband’s favorite candy is Reese’s so I should make of these for him. How long might these store in the fridge? Thank you! I originally posted this recipe in 2014, but am republishing it today with updated photos. These look awesome, good enough to sell in a candy shop. I’ve actually made peanut butter cup bars with graham cracker crumbs in the filling: https://www.browneyedbaker.com/2011/01/12/peanut-butter-cup-bars-recipe/. Homemade Chocolate Peanut Butter Cups. I must say…I might just eat a few less if I know how much work it takes to make them. I don’t have a mini-muffin tin… do you think i could just put mini paper liners on a tray? If so, how much butter should I use? Does the shortening make the chocolate set a bit softer? Thank you for that. Some ideas: If you are a fellow chocolate and peanut butter lover, then homemade peanut butter cups are a must in your kitchen! Round one…I thought I would be all smart and use my blender. Peanut butter cups are all my daughter requests for Christmas baking, and these will be perfect! This recipe needs some work. Hey I tried this and it seems to be working good, except i was having trouble with melting the chocolate…. But something went wrong. No special equipment? Keep refrigerated when not eating. First, you nibble around the edges and then you eat the center. Having them in a mini tin also helps the ridges form in the chocolate. It is such a special treat to make your favorite candy at home! Thanks, Michelle, I did use shortening and they came out fantastic! Roll it into a ball, and then flatten it slightly into a disk. They look delicious! haha I guess I will have to get some special equipment to make these cups when I have more time. A family friend of mine is one of the pastry instructors at the CIA at Greystone and he taught me that trick. No substitute for vegetable shortening – its properties help to thin out the chocolate and keep it from glumping together. Just out grew it? Everyone always loves them and raves about the recipe. Remove from the heat. I avoided all of the food completely for 5 years and underwent allergy shots for a full year. Substitute semisweet or dark chocolate for the milk chocolate. Might just have to find something sweet to hold me over. They’re in the fridge on the last 30 minutes. any ideas how we could replace it?? Hi Zach, You could use either; if you use shortening I would go with the butter-flavored variety. Soy is a Genetically Modified organism that causes many horrible health problems and powder sugar has corn starch in it which is also GM….substitutions? These look like the real deal! And your chocolate-peanut butter fetish. (finely chopped (or substitute milk chocolate chips)). Wow, everything you post looks so fantastic! I was thinking they would freeze well, but provide instructions to thaw in the fridge. Good luck at school and happy baking! This looks both simple and so amazing. Use either a double-boiler or microwave-safe bowl to melt the chocolate. thinking its the shortening issue. First up, you mix melt together peanut butter, butter and brown sugar in a saucepan until bubbling, then take it off the heat and add the powdered sugar a little at a time until it’s completely absorbed, then set it aside to room temperature. Hmm, think I’ll make a trip to the supermarket for some stuff! Hi Candice, I think icing sugar would be your powdered sugar equivalent. Substitute almond, cashew or another nut butter for the peanut butter. Four years ago: Bacon Jam Thanks for sharing! I have some I need to use up. Works every time! Hi Andrea, I don’t think that it’s an issue with shortening, as long as you followed the correct measurements, you shouldn’t be able to taste it at all. Just a thought. Can’t wait to try and make them. Devine! What difference does the shortening make? Add the powdered sugar a ¼ cup at a time, stirring until completely combined with the peanut butter mixture after each addition. Except maybe these. This easy recipe comes together quickly and is great for gifting or stashing in your freezer! Is there something I can use as a substitute for the veggie shortening?? It won’t disappoint. Melt together the chocolate chips, raw cacao, maple syrup and EVOO. I’m also in the school that you have to eat them the correct way or don’t even bother eating them at all. Already made my first batch and yum! I wouldn’t call it overwhelming, but unless you have serious issues with vegetable shortening, I wouldn’t use coconut oil for these peanut butter cups. Oh my word! Line a mini-muffin tin with paper liners; set aside. I LOVE peanut butter cups! I think this is seriously the most dangerous recipe I have seen. Thanks for answering my question! Hi Leah, Sure thing! You could substitute coconut oil for the shortening, but that has its own distinct flavor as well. Hi Marsha, They really shouldn’t be gooey. Hi Julie, No you need powdered sugar for this recipe – must different textures and flavors. The shortening helps to thin the chocolate to easily coat the peanut butter filling. They’ll never guess that I made them. I just made these for my holiday party tomorrow. I know my mum is not gonna go ga-ga over it if it lacks in that department. too much powdered sugar. Thank u so much for this recipe and to cupcakes and cashmere for forwarding me to your blog. What if I don’t gave vegetable shortening, can I use regular vegetable or canola oil? This is one of my mum’s favourite snack. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. I’m sure you know that they are chocolate coverd peanut butter balls =], Oh I definitely know buckeyes, love them!! Once hardened, add a drop of the Sunbutter + arrowroot mix on top of the chocolate. But maybe if you wanted to use the natural peanut butter that you had to stir, you could remove one of the oily type ingredients from the recipe. Just like you my husband loves Reese’s Peanut butter Cups. Hi Michelle: This has got to be one of the best blogs I’ve happened upon. I am SOOO making these…there’s NOTHING I love more than peanut butter and chocolate…Reeses ALL the way!!! I’m with you; peanut butter cups are the best candies around. It will work with the no-stir kind. There is minimal hands-on time. thanks! After seeing the picture I began to really crave peanut butter and chocolate so I made some peanut butter chocolate chip quesadillas to hold me over until I can make these! You saying these are just like the real deal swayed me! Oh there goes my diet! ), it’s a sort of twist on the classic Reese’s PB cup. as will my husband and daughters be when i make these asap. These are Wonderful !!!!!! I’m SO excited to make these…Thank you! finally made these, but had to tweak a little, and they worked out SO well. ADD YOUR REVIEW. Could I use butter with the chocolate chips in place of shortening.Â. Learn how to make easy homemade chocolate peanut butter cups. Hi Gerri, It’s the Crisco solid vegetable shortening. Will this recipe work with natural peanut butter? But I’m wondering how long will these last without spoiling? The only problem is that we live in Switzerland and shortening isn’t available. thanks! Did you use herhsey’s choco chips? Hi Jenny, There is no substitute for the shortening; its specific properties help to thin the chocolate to create a nice coating. A homemade version of Reese's peanut butter cups. Just a suggestion for those of you that want to substitute the shortening in the chocolate for these, (or any other chocolate dipped delight!) I’ve seen Clark Bars at Big Lots. . this is danger at it’s finest. I still had about 2 cups of pb mix, ill just have to melt more chocolate tomorrow. I’ll be sure to compare the recipes once I get the chance :), Ooh! What about an almond butter and dark chocolate version???? The closest I could get was chocolate covered RITZ and peanutbutter crackers. Thanks Michelle and Lissa. You are very welcome! I’m going to try it out tonight. Oh my goodness- I just made these and they are fabulous!! However, we all like the pic of the finished product better :) and now that they know i have a Reese’s PB cup copycat recipe, they’ll not let me rest until they taste it, too! MY fav candy, also. So easy and delish! You can substitute coconut oil if you’d like, but realize that it will definitely impart a coconut flavor. I made these and the did not turn out the way they are pictured. or am i going to end up with a peanut butter cup disaster? I will definitely be trying these soon. And while all of those are delicious, the peanut butter filling isn’t very spreadable. hehe!! They look just like the Reece’s ones! Thanks for sharing. Oh man! Enjoy! Thanks for sharing, will be back for sure in the next few days…and weeks!! This one is going into my file to make for my hubby’s b-day!! Amazing. What makes Reese so irresistible and addictive is the salty tinge that tickles your tastebuds. Made these with Sunbutter because our daughter has a life threatening peanut allergy and they are delish! 07 ($1.37/Ounce) Tastes even better than what you find in the store. Sarah, did you try it with coconut oil? I can’t wait to get started, they look so delish!!!! If ingredients are jumbled, it is too easy to omit that item from the recipe. Made them for friends @ xmas – went down a treat. Thank you so much for the very kind words! Can I replace the chocolate chips with a chocolate bar? I know what I’ll be making soon! I re-tested five years after I was diagnosed, and there was no trace of any of the food allergies. Also, I had added about 1/4 cup of graham cracker crumbs to the mix. Back in college, I interned at the Reese’s plant in Hershey, PA. I’m just now learning about dessert type dishes. Some ideas: Substitute semisweet or dark chocolate for the milk chocolate. I just made these using almond butter instead of peanut butter. You use different nut butters, I recommend using "processed" versions; the "natural" version of nut butters will be too oily for the filling. Can I melt the chocolate on the stove? You can pick the semi-sweet or dark chocolate, whatever your taste preference is. Hi! Gonna try the Primanti Bros. sandwich tonight. Made these for my boyfriend and he loved them! You answers are always so quick. I’m thinking I’m going to have to unsubscribe soon. Thanks so much for the recipe! I don’t think you would be able to make an actual patty for the middle out of it. Thanks!!!!!! You can keep them in the fridge for a week or two, or freeze them for up to a month. Homemade Chocolate Peanut Butter Cups are made with high-quality chocolate and creamy peanut butter filling with a secret ingredient. This homemade fat bombs dessert will remind you of Reese's candy. Peanut Butter Cups. I can’t wait to try making these, the recipe seems pretty easy, so there’s no way I could mess it up! Add flour mixture to the peanut butter mixture and mix together. It would be nice if all bloggers put their recipes in the same place (beginning, end/top or bottom) so that we can access them faster. whoa, these look fantastic! They’re super easy and just require a few steps! I actually used a combination of the chips and a leftover bar since that’s what I had in my pantry. Love Reese’s candies and am going to try this one tonight. Thanks for the help :). And they look alot like yous with the cute swirled top. These look terrific…my youngest son’s favorite new snack! I now see you mentioned the coconut oil in an earlier comment/question. I’m so excited to try to make them! can i use granulated sugar instead of powdered sugar? I’m honestly not sure. Or how far in advance can you make them? I’m definitely pinning this…. I’m dribbling now (: Thaaannnxxx…. Reese’s cups were my favorite Halloween candy as a kid, so it’s only natural that I immediately cozy up to recipes that merge together two of my favorite ingredients – chocolate and peanut butter. But guess what, you don’t need it !!!! Basically, can you just eliminate it, and just have more chocolate? I plan to make these with dark chocolate and homemade almond butter. Hi Mel, You can keep them in the refrigerator for a couple of weeks, or freeze them for a few months. Chocolate and pb is my favorite combo ever!!! I only have regular sized paper muffin cups, so I’m thinkin’ go bigger, just maybe not so tall. I made these today, and must’ve nibbled too much on the milk chips as they were melting :) so I ran out of “topping” chocolate for the last few, and just couldn’t let them go to waste. I was diagnosed with multiple environmental and food allergies in my mid-20’s. These look delicious I am going to try the recipe for sure this weekend! Using a small cookie scoop or a couple of teaspoons, spoon melted chocolate into the bottom of each lined muffin cup. And yes, I would thaw in the fridge. Instead of using chocolate and shortening can I use coating chocolate candy melts? What do you think of using this peanut butter filling for a homemade pop tart? They make a fantastic gift for Halloween or Christmas, a great addition to cookie trays, and are also perfect for stashing in your freezer for peanut butter cup emergencies (because I’m fairly certain that’s an actual thing, right?). (If the melted chocolate firmed up, just pop it back into the microwave at 50% power for 30 seconds or so to re-melt.). It solidifies at room temperature and thins out the chocolate very nicely. FYI: When writing a recipe, the ingredients are written IN ORDER OF USE to make the recipe easier to read and follow. Note that you’ll probably lose that distinct chocolate flavor by foregoing the real chocolate. I am to have found this website you have wonderfully allowed us to see. Can’t wait to try it. Peanut Butter Fudge Cups are peanut butter cookies filled with a simple chocolate fudge! Did you use natural peanut butter by any chance? The choco was horrible. he just loves Peanut Butter Cups! Enjoy the peanut butter cups! Try refreshing the page and doing it again? lol. Meanwhile, melt the chocolate chips and shortening together in the microwave on 50% power in 30-second increments, until completely melted, stirring after each burst. Now i really have to make these, like really really. Hi Jen, Yes, I have frozen them. It’s totally amazing, thank you for sharing it! But more importantly, as a poor and starving college kid, I got to eat all of the Reese’s Peanut Butter Cups I wanted to! i drool every pic u put up, every recipe! Thanks for such a brilliant food site. Yield about 13 dozen January 1985 RECIPE BY Oxmoor House. Essential tools, baking lists, make-ahead tips, quick recipes, and more! You can substitute refined coconut oil for the vegetable shortening. oh man! oh man. After doing some testing, I discovered that it really WAS a perfect recreation of Reese’s peanut butter cup filling. Chips. i LOOOOOOVE peanut butter cups :). Ive also made them using Adams peanut butter, an oily refrigeration PB, and i just found i had to keep them stored in the fridge or freezer or else they would melt and get really soft, but for the most part, no one minded!!!! Do you ever eat the Trader Joe’s PB cups? I would use a double-boiler so you don’t risk burning the chocolate in a pan. Can you freeze these? And I would even pop a couple of these lovelies in my maw for breakfast! The recipe I’d been using didn’t have the brown sugar or vegetable shortening. Hi Chantel, Did you get any water into the melted chocolate? I’ve been making peanut butter cups for 20 years and my trick is to use a Turkey baster to distribute the melted chocolate into the muffin papers first then put the filling in and do it again for the tops. Any other method of consumption is completely unacceptable. Made this one instead. I’m in love! I like to keep recipes ( blogs) that my family dearly loves handy on my desktop so I can refer to them easily when shopping for ingredients & cooking, after all time is of the essence. It took me 5 tries, 6 cups of peanut butter, 2 pounds of powdered sugar, a whole box of graham crackers, 413 curse words and infinity tears to crack the code. Set aside and let cool. Dee-lish. I can’t wait to try these…this weekend I think! Salted Peanut Butter Cup Chocolate Chip Cookies, http://www.peterandrewryan.com/baking/2009/02/dark-chocolate-peanut-butter-cups/, https://www.browneyedbaker.com/2011/01/12/peanut-butter-cup-bars-recipe/, https://www.browneyedbaker.com/2007/12/18/christmas-baking-buckeyes/. Substitutions for Homemade Peanut Butter Cups. Is this possible? I went ‘economy’ and used ChipIts… worked fine. Does the shortening add something to the chocolate shell?

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